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Service List |
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Delivery is required on ALL wedding cakes. This fee also applicable on other goods delivered. Mileage is taken from shop location (Alma School & Baseline Rd).
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*DELIVERY CHARGE: $0.75/mile, $25 minimum |
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A setup fee is required for all wedding cake orders. Fee covers assembling cake onsite and adding final touchups and/or repair work. |
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*WEDDING SETUP FEE: $45.00 |
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*FRESH FRUIT TOPPING: |
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· We do not decorate the cake table/area. · We do not provide fresh flower service, however, sugar flowers are available for order at additional cost. · Cake cutting is not part of our services, however, we do refer you to the following website: http://www.wilton.com/wedding/cakeinfo/cuttingguide.cfm · We do not provide store bought wedding cake toppers. We feel your selection of a topper is personal which you will cherish forever. We can make a custom cake topper designed to fit your theme and personality at additional cost.
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EXCLUSIONS |
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· Chocolate · Lemon · German chocolate · Marble · Devil’s Food · White · Citrus White · Yellow · Red Velvet
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BASIC CAKE FLAVORS |
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· Raspberry · Strawberry · Blueberry · Pine apple · Lemon · Cream Cheese |
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BASIC FILLINGS (INCLUDED IN COST) |
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· Chocolate Mousse · Raspberry Mousse · Strawberry Mousse · Kahlua Mousse · Bavarian Mousse · Pina Colada · Coconut · Chocolate Ganache · Cheesecake · Raspberry Cheesecake · Strawberry Cheesecake · Other (please specify) |
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NON-BASIC FILLINGS— $0.25/serving additional cost |
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· Mocha · Applesauce Spice · Pumpkin Spice · Apple · Carrot · Banana · Pound · Polenta—blue, yellow, white corn meal · Other (please specify)
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NON-BASIC CAKE FLAVORS— $0.25/serving additional cost |
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· Marshmallow Fondant · Buttercream · Chocolate Buttercream · Whipped Icing |
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ICINGS |
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· Strawberries : $10.00— 8”, 10”, 12” cakes $20.00 — 14”, 16” cakes
· Raspberries or Blueberries: $25.00— 8”, 10”, 12” cakes $35.00— 14”, 16” cakes |
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To contact us: |
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Phone: 480-456-8728 Cell: 480-334-9660 E-mail: vccsc@valiscakes.com |
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*Prices subject to change without notice. |
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Copyright © 2007-2010 Vali’s Custom Cakes & Sweet Creations - All rights reserved. Website designed & maintained by Valiscakes.com |
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· Wedding serving size is approximately 1”x 2” x 3 layer torte. Refer to servings guide: http://www.wilton.com/wedding/cakeinfo/cakedata.cfm · Party serving size is 1-1/2” x 2 “ x 2 layers. · Non-refundable deposit is applied toward balance of order. This non-refundable deposit covers inconvenience of any cancellations. · We ship cakes and cookies within the continental U.S. during the cool months (October thru March). · No rush orders on shipments. · May require assembly by customer, dependant on design. · Goods may be damaged during shipment. We are not responsible for goods damaged during shipment. · Shipping and handling costs are extra. · No refunds. |
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OTHER NOTES; |
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· Swiss Meringue Buttercream · Italian Meringue Buttercream |
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NON-BASIC ICINGS— $0.50/serving additional cost |
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SPECIALTY BAKING - $150.00 min |
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· Vegan · Diabetic · Gluten-free
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